Sample menus

We have a wide range of seasonal, delicious menus which can be tailored to your and your specific needs. We know how to have fun with food, so if you have a certain theme or idea in mind let us know and we can create something amazing for you.

Sample Buffet Menu

Lavender and thyme bread with roasted garlic butter

Guinea fowl supreme with a mushroom and brandy stuffing and a veloute

Lemon and parsley crumbed tuna with salmoriglio sauce and crushed pistachios

Hassel back roasted potatoes with a cranberry and grape vinaigrette

Winter leaf salad with roasted butternut squash, truffly yoghurt dressing and toasted seeds

Peat and almond tarte tatin with ginger cream

Sample Canapé Menu

Spiced chicken tacos with guacamole in a tortilla shell with pomegranate

Tuna tartare on black toast with chive cream and pickled cucumber

Jerusalem artichoke quinoa aranchini wuth truffled aioli and crispy sage

seabream 3 re size

Sample Three Course Menu

Gin and tonic cured sea trout with lemon cream, horseradish snow, black toast and confit lemon

Lamb cannon and braised neck, honeyed salsify, mashed potato, and cavelo nero with a parsley veloute 

Pecan and treacle tart, with salted caramel ice cream, crystallized berries and brittle

stonebass 2 re size