Sample Canape Menu Cold Canapes Seared pigeon on a currant and fennel Garibaldi biscuit , spiced pear jam and celery Crab salad on a sesame wafer, nam Jim dressing and seaweed salt Slow roasted tomato with wasabi edamame purée, pickled beetroot and blackened shallot – V, Vg, GF Hot Canapes Seared plummy duck in a crispy wonton with sesame aioli, spring onions and cucumber – DF Smoked haddock and saffron croquette with pea aioli and skin salt – can be GF Beetroot arancini whipped goat’s cheese and beetroot crisp, drizzled with honey - V, can be GF Sweet canapes Mango cheesecake on a ginger base with Passoa fruits Cinnamon and sugar dusted churros in a salted caramel pot Plum and almond frangipani tartlet with crème anglaise, fruit crisps and toasted nuts
