Delivered to your door

Dietary requirements can be accommodated, please do let us know.

Grazing boards to share between two

  • From the Sea - Seared tuna and salmon tartare, with shell on prawns and dressed crab £ 45.00
    Add a lobster for £30.00 to really impress!
  • Chef’s canapés - A delicious selection of canapés from seasonal ingredients, approx. 30 bites £ 35.00
  • Cheesemonger Board - Artisan cheese, fruits, marinated vegetables and bread £ 40.00
  • Butcher’s Bounty - Seared meats and charcuterie with seasonal salads and bread £ 40.00

Picnic in the Park Two Metres Apart

Picnic Platters - £20.00 for 5 items and £24.00 for 6 items per person

  • Pear, fennel and sage sausage roll with sesame
  • Caesar Salad with little gem, chicken, lemon and parmesan GF, DF
  • Greek salad pot with cucumber, olives, feta and spinach V, GF
  • Harissa butterbean and pea and wasabi dips, with crudité and tortilla crisps Vg, DF
  • Cucumber gazpacho with peppers, fennel and sherry vinegar V, Vg, DF
  • Potted chicken liver parfait served with toasts
  • Mackerel salad pot with pâté, flaked fillet, spinach, radish and lemon

  • Raisin scones with clotted cream and homemade jam
  • Double chocolate chip brownies with a white chocolate drizzle
  • Raspberry and Earl Grey loaf
  • Summer berry and elderflower cream pot GF, can be vegan with coconut yoghurt
  • White chocolate and miso cookies

Sexy Salads to serve two on the side - £8.00

  • Griddled courgette, little gem, garden peas and mint with mozzarella and sherry dressing GF
  • Couscous with Moroccan roasted cauliflower, pomegranate and turmeric tahini yoghurt
  • Caroline’s Coronation Chicken with apricots and toasted almonds GF, DF surcharge £2.00
  • Toasted barley with beetroot, orange, mint, goat’s cheese, seeds and honey soy dressing
  • Strawberry, green bean and spinach salad poppy seed and balsamic pepper dressing GF, DF, Vg
  • Seared tuna niçoise salad with olives, soft egg and sautéed potatoes GF, DF surcharge £4.00

Marvellously Marinated to serve two: for the oven or BBQ

  • Za’atar rubbed spatchcock chicken with chilli tomato salsa GF, DF £18.00
  • Beef sirloin in miso, ginger and soy DF £15.00 for 400g
  • Butterflied sea bass in coconut, lemon and chilli GF, DF £14.00
  • Salmon fillets in chervil, green peppercorns and garlic with roasted lemons GF, DF £14.00
  • Berbere rubbed chicken thighs with cardamom yoghurt and coriander GF £14.00
  • BBQ Bundle - Whole seabream with sesame and chilli; BBQ glazed spatchcock chicken; little gem, halloumi and courgette skewers with garlic and herbs £30.00

One Pot Wonder to serve two (individually portioned on request):

  • Confit duck legs with lettuce fricassee and sautéed potatoes GF, DF £16.00
  • Chicken in a broth with summer peas, asparagus and greens DF, GF £12.00 for 2 pints
  • Swordfish in salmoriglio with crushed potatoes and chargrilled courgettes GF, DF £18.00
  • Chicken, bacon and mushroom pie with spinach mash topping £14.00
  • Indian spiced cottage pie with vegetables, topped with potato rosti GF, DF £16.00
  • Braised pig cheeks with white beans, lemons, apples and plum ketchup GF £16.00

Feed the family:

  • Salmon en croute with spinach, cream cheese and lemon 800g – serves four £30.00
  • Rosemary and olive oil focaccia £6.00
  • Home made fruity nutty granola 500g £6.00
  • Carrot and sultana loaf with cream cheese frosting £12.00
  • Chocolate drop brownies with white chocolate drizzle, bundle of 10 £15.00

Keep in the freezer:

  • Frozen sausage rolls with pear, fennel and sage to bake at home, for 8 £32.00
  • Polenta and parmesan chicken goujons, for 2 chicken breasts £12.00
  • Homemade cod fish fingers, 500g £15.00

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order.

Everything is freshly prepared for you, but some food can be frozen ready for when you are.

We require a minimum of 48hrs notice for orders please.

Prices include VAT. A delivery charge of £10.00 will be applied within London.

We deliver on Tuesday, Thursday and Friday each week. You can collect Mon – Fri.

Anson & Curtis have a 5* hygiene rating, and the upmost care will be taken while preparing your dishes.