Small Plates

To begin your evening

  • Chef’s special canapé platter, created using beautiful seasonal ingredients £35.00
  • Antipasti and cured meats sharing board, selection of charcuterie and vegetables and salads £45.00
  • Seared tuna and salmon platter, with mango, chilli and edamame beans, chilli and herb salsa £40.00

To share between the two of you, some parts may need warming, we would suggest 4 dishes - £15.00 per dish

  • Burnt aubergine with buffalo mozzarella, pomegranate, spiced seeds and herbs
  • Roasted beetroot and carpaccio, harissa labneh, pickled carrots and winter leaves
  • Seared steak with peppered rocket, whipped Stilton, walnut salsa and herby dressing
  • Black pudding and scallops in the shell with whipped butternut, sage and pickles
  • Confit salmon with soft quail’s eggs, crispy skin crumble, cucumber and caper salad and horseradish
  • Dressed crab with fennel and kohlrabi slaw, wasabi aioli and ginger dressing

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order.

We require a minimum of 48hrs notice for orders please as everything is freshly prepared for you.

Prices include VAT. We deliver within a 5 mile radius of our kitchen in Battersea for £10.00. A surcharge is applied for deliveries within the Congestion Zone and further afield.

We deliver on Tuesday, Thursday and Friday each week. You can collect Monday – Friday.

Anson & Curtis have a 5* hygiene rating, and the upmost care will be taken while preparing your dishes.