To begin your evening
- Chef’s special canapé platter, created using beautiful seasonal ingredients £35.00
- Antipasti and cured meats sharing board, selection of charcuterie and vegetables and salads £45.00
- Seared tuna and salmon platter, with mango, chilli and edamame beans, chilli and herb salsa £40.00
To share between the two of you, some parts may need warming, we would suggest 4 dishes - £15.00 per dish
- Burnt aubergine with buffalo mozzarella, pomegranate, spiced seeds and herbs
- Roasted beetroot and carpaccio, harissa labneh, pickled carrots and winter leaves
- Seared steak with peppered rocket, whipped Stilton, walnut salsa and herby dressing
- Black pudding and scallops in the shell with whipped butternut, sage and pickles
- Confit salmon with soft quail’s eggs, crispy skin crumble, cucumber and caper salad and horseradish
- Dressed crab with fennel and kohlrabi slaw, wasabi aioli and ginger dressing
We require a minimum of 48hrs notice for orders please as everything is freshly prepared for you.
Prices include VAT. We deliver within a 5 mile radius of our kitchen in Battersea for £10.00. A surcharge is applied for deliveries within the Congestion Zone and further afield.
We deliver on Tuesday, Thursday and Friday each week. You can collect Monday – Friday.
Anson & Curtis have a 5* hygiene rating, and the upmost care will be taken while preparing your dishes.