Who we are.
Anson and Curtis was brought to life in 2014, with the vision to bring delicious, seasonal and beautiful looking food to your plate. Our partnership is based on a passion for high quality ingredients, innovative ideas and attention to detail. Here at Anson and Curtis we feel we go above and beyond, it’s just who we are.
Elizabeth
Elizabeth simply adores cooking, it truly is her passion. She loves creating new and exciting dishes, developing bespoke menus for special occasions, ensuring each event has its own personality and clients are made to feel special. Her time at Leiths School of Food and Wine helped her consolidate her skills and refine flavour combinations.
Caroline
Caroline is kept busy in the office orchestrating events and liaising with our clients. She is super organised and loves bringing events to life, be it an office delivery, wedding or dinner party! She of course still puts her training at Ballymaloe under Rachel and Darina Allen to good use and gets her hands dirty in the kitchen.
Clara
Clara has been a full time member of the team since October 2022. Having also attended Ballymaloe she spent some time working at Books for Cooks in Notting hill in the test kitchen, testing the cook books to serve in the café. She then went on to work with primary schools where she focused on healthy eating for all before joining us to create the perfect team.
Our Team
We are so lucky to have a tight knit group of exceptionally professional waiting staff and freelance chefs on hand to work with us.
“Thank you so much for everything. It was beyond fantastic, the food was amazing and so was the clean-up operation, which we were super impressed with. It was a fab night!” - Vicky Clarfelt - London.