Sample Bowl Food Menu

with brown rice, smashed cucumber, soy quail’s egg and coriander salsa – DF, GF

with crispy fried noodles, sesame spring slaw and a sweet chilli dressing – DF

with sticky rice, pickled ginger and radish, smacked cucumber and crisp kale – DF, GF

with creamy zesty butter beans, blistered tomatoes, spinach, tender stem and garlic crisps – GF, can be DF

with herbed bulgar, zesty labneh, toasted almonds and preserved lemon – V, can be Vg and DF

with ‘salt and pepper enoki’, grilled tender stem, wasabi edamame and hoisin glaze – V, Vg, DF