Sample Buffet Menu
Bread and Butter
Honey and oat loaf
with thyme butter
Fougasse
with cheese and herbs, and garlic butter
From the Farm
Tamarind and miso glazed pink beef
with kohlrabi slaw, fermented chilli and garlic dressing – DF, can be GF
Pork loin
and crispy crackling with honeyed fennel, grapes and glazed endive – GF, can be DF
From the Sea
Torched mackerel
with samphire and fennel salad, and beetroot and soured rhubarb relish – GF, DF
Herby macadamia crusted cod
with lemongrass braised tomatoes and kaffir lime cream – can be GF and DF
From the Garden
Harissa roasted spring cabbage
miso aioli, pickled shallot and crispy chickpeas – V, can be Vg, GF, DF
Shaved brassica salad
with alliums, buttermilk dressing and toasted hazelnuts – V, GF
From the Land
Sauteed squash
Padron peppers, piquillo peppers and smoky paprika Iberico dressing – GF, can be V and Vg
Braised pearl barley
with Spring greens, baby vegetables and lemoned soured cream drizzle – V, can be Vg
From the Dessert Trolley
Spring berry tartlet
with nutmeg crème patisserie, chocolate drops and honeycomb
Chocolate and liquorice delice
with cocoa chilli wafer, whipped cream and grapefruit – GF